Ras Malai

Ingredients:



(for making balls)


1 cup milk powder
1 egg
1 tbsp plain flour
1 tsp baking powder
1 tbsp oil or ghee
almond and pistachio for garnishing;



(For Boiling)

2 litre milk
1 tin condensed milk,

Directions:
boil milk with condensed milk
and
mix all the ingredient and make small balls,after making balls gently press then to get a slightly pressed shape,then add into boiling milk
cook on high flame and cook for 5 minutes.
then lower the flame cook it for 10-15 minutes.
garnish with almond and pistachio and serve chilled.