Quick and Easy Eggless Chocolate Mousse

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup fine granulated sugar
1/4 cup HERSHEY'S Cocoa powder or dark Cocoa powder
1 cup (1/2 pt.) cold whipping cream
1 teaspoon vanilla essence or any flavor you like for example (peppermint, orange, etc..but reduce the amount!!!

Directions
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.


Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.


Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. 

Basket Chat

Boiled white chickpeas
Tomatoes (Diced)
Onion (sliced thinly)
Coriander leaves
Mint Leaves
Immli ki chutni
Chat Masala
A pinch of kali mirch
Bhuna wa Zeera
youghurt

recipe:

Boli the chickpeas with salt in the meantime make the masala.
For the masala:-
Dice the tomatoes and slice the onions and place them in a bowl. Next chop the Coriander and mint leaves (Do not use the chopper machine, chop them coarsely with a knife) add them to the tomatoes and onions. Then add Immli ki chutney, zeera( crush it in ur palm with thumb), chat masala and kali mirch....mix well.
When the chickpeas are done....add this Masala to it and Mix well.

The basket:-
U can easily find Papper in any shop....get it and deep fry em using a hollow spoon (somewat like these .....u can use any hollow spoon u have but make sure that u place hold the papper from the center soo that it doesnt float)

Chicken patties

Ingredients 
Puff pastry pack
Shredded chicken 2 cup
Black paper ½ teaspoon
Chinese salt ½ teaspoon& salt to taste
Chopped onion ½ cup
Oil 4 tablespoon
Egg wash
METHOD:
1.Heat up oil sauté chopped onion add chicken shredded salt Chinese salt and black paper. let it cool. Preheat oven 375
2.Defrost the puff pastry dough. cut the sheet length wise first in 3 pieces then make three square by cutting. U can make 9 squares of one sheet.
3.fill them and make a triangle shape first join one corner to other then press the all sides with fork to close properly. Spay some butter on baking sheet or aluminum foil paper and place all patties on a distance coat with egg wash and bake them about 20 to 25 .

Chicken Tikka Stuffing Buns

Ingredients

500gms chicken(boiled with little salt and 1tbsp red chilly powder..according to taste)
Garlic - 2 tsp chopped
Ginger - 2 tsp chopped
Onion - 1 large chopped
Carrot - 1 large chopped
Capsicum - 1 large chopped
Tandoori Masala powder - 1/2 to 1 tsp
Tomato sauce - 3 or 4Tbsp

Method

saute garlic, ginger and onion.... when done add tandoori masala, saute.... add carrot, capsicum and tomato sauce. mix well and add shredded chicken. cover with lid and cook for 5 mintes in low heat. increase flame and stir chicken mixture till dry. check salt and adjust to taste.

This stuffing can be used for puffs too.

CHOCOLATE CLAY ROSE.

INGREDIENTS: 
500g white or milk chocolate (i used white choc)

1/3 cup of corn syrup (I used Karo's light corn syrup)

For colour I used Wiltons Icing Gel....

METHOD:

in micro...Melt chocolate (colour if you use white) and then add the corn syrup and stir. Put into a sealed container for a couple of hours to harden.

store in the container at room temp - for a month...NOTE: WHEN YOU STORE THIS IT'S HARD BUT YOU HAVE TO WARM IT UP WITH UR HANDS LIKE KEEP PLAYING WITH IT TILL IT'S PLAYDOUGHY TYPE BUT NOT STICKY OR MELTING...CUZ IF IT'S IN THAT CONDITION THAT MEANS YOU PLAYED WITH THE CLAY TOO MUCH AND IT'S MELTING FROM THE WARMTH OF YOU PALMS...SO PLZZZ DON'T THINK THERE'S SUMTHING WRONG WITH THE TEXTURE..THE ROSE EVENTUALLY GETS HARD FROM THE AIR...HOPE THIS HELPS :)

Afghani Pulao

Ingredients

Chicken 1 kg... See More
Rice 3 cups
Oil ½ cup
Ginger garlic paste 3 tbsp
Onion ½ kg
Carrot 1
kishmish25...soak them for a while n then fry with carrots
Salt to taste
All spice 3 tbsp(zeera.loang,sabut kali mirch,bari ilaychi,n dar cheeni)grinded
White vinegar 2 tbsp( to boil rice)

Method

Chop onions finely and fry in hot oil till golden brown. Add chicken, ginger
Garlic paste and salt, fry for 5-6 minutes
Add 1 cup of water and cook on low flame till the chicken is tender.
In a big pan boil water and salt , when boiling add the rice and start boiling till its ¾ done.
Drain the rice.
Now grind the all spice roughly-
slice carrot and fry in little oil for 1 minute with kishmish and keep aside.
Arrange the boiled rice in the pan, pour over the chicken, sprinkle with grinded all spice now add another layer of rice , sprinkle with all spice and put on low flame for 3-4 minutes
When the pulao is ready garnish with fry carrots slices n kishmish
enjoy....

n have this pulao with dahi n special chatni...
recipie...red chili n garlic spicy chutni

whole red chillies(round)20
safiad zeera...1 table spoon... See More
lil water
3 table spoons black vineger
salt to taste
garlic 6 medium cloves...
grind them in a mixy.... n its ready...
u can also add finely chopped small onion n 4 to 5 table spoon of this blended chutni mix them togethern have with pulao....yummy....my mouth is full of water

mmm u can use.chicken..qeema(beef n mutton both...) gosht beef n mutton both even lamb meat,,,but i like in chicken n qeema (beef)

Curried Chicken Burger

Ingredients:
1 pound ground chicken (crush it in the food processor)
1 tablespoon curry powder
1 teaspoon garlic (grated)
1 teaspoon ginger (grated)
1 teaspoon chili sauce
1/4 cup onions (chopped)
1/4 cup cilantro (chopped)(optional-i didn't use it coz i didn't have it)
1 egg
1/4 cup bread crumbs
ready made buns or home made buns
curried mayonnaise (mix the original mayyonaise with 1 tea sp curry)
lettuce
tomatoes
mango chutney (optional)

Directions:
1. Mix the chicken, curry powder, garlic, ginger, chili sauce, green onions, cilantro, egg, and bread crumbs in a large bowl.
2. Form 4 patties and place on a pan greased with little oil or butter.
3. cook it at both sides and serve