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Tuesday, October 18, 2011

500 g chicken boneless Julian
2tbsp ginger, garlic paste
¼ tsp cinnamon powder
4 tbsp yogurt
salt, black pepper and white pepper.
2tbsp oil

Mix above ingredients in chicken except oil.
Heat oil in a grill pan/ normal pan and place chicken in it.Cook till tender & burn its water.

Hummus:½ cup boiled chickpeas
3tbsp yogurt
2tbsp tehni sauce
1 lemon
1tbsp olive oil
salt, paprika

Blend boiled chickpeas, yogurt, tehni sauce, lemon juice,oil, salt and paprika in a smooth paste.


1 cucumber
1 beetroot
1 onion[Julian]
cabbage [Julian]
1 lemon
1tbsp olive oil
salt, black pepper

Boil cucumber and beetroot in water. Also add vinegar in water. When they soft Julian cut.
In a bowl put in all vegetables, lemon juice, olive oil, salt and black pepper. Combine well.

Complete Method:
Take turkish bread or pita bread. Heat up it with a little oil in a pan from both sides. [heat it when you are going to serve]
Place turkish bread on butter pepper.
Put chicken, sauce and salad on edge of bread.
Serve with humm



16 bowls of milk
1 full bowl of boil rice
5 cardamoms
10 almonds
7 pistachio
sugar according to ur taste

add 16 bolws of milk into the pan and boil it, when the boil comes add 1 bowl of boil rice which are compeletely soft or we say pappa chawal ( make rice soft as much u can) . add some ilachi( cardamom)
stir the spoon ofently other wise milk will get burn from the bottom. when u see the milk is getting thick then add sugar according to ur taste. when u see that keer is almost doen then add 1 bowl of milk again into ur kheer, it will give u amazing tatse and if u feel then add a little sugar again.
to see if u need to add more sugar or not, put some kheer into a seprate bowl and make it cool for a while and then taste it, if u see its fine then u dont need to add sugar but if u feel that its need more sugar then add some.
add some boil almonds and pistachio into the kheer

Saturday, October 8, 2011

Ras Malai


(for making balls)

1 cup milk powder
1 egg
1 tbsp plain flour
1 tsp baking powder
1 tbsp oil or ghee
almond and pistachio for garnishing;

(For Boiling)

2 litre milk
1 tin condensed milk,

boil milk with condensed milk
mix all the ingredient and make small balls,after making balls gently press then to get a slightly pressed shape,then add into boiling milk
cook on high flame and cook for 5 minutes.
then lower the flame cook it for 10-15 minutes.
garnish with almond and pistachio and serve chilled.