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Tuesday, October 18, 2011

Ingredients:
500 g chicken boneless Julian
2tbsp ginger, garlic paste
¼ tsp cinnamon powder
4 tbsp yogurt
salt, black pepper and white pepper.
2tbsp oil

Mix above ingredients in chicken except oil.
Heat oil in a grill pan/ normal pan and place chicken in it.Cook till tender & burn its water.





Hummus:½ cup boiled chickpeas
3tbsp yogurt
2tbsp tehni sauce
1 lemon
1tbsp olive oil
salt, paprika

Blend boiled chickpeas, yogurt, tehni sauce, lemon juice,oil, salt and paprika in a smooth paste.

Salad:

1 cucumber
1 beetroot
1 onion[Julian]
cabbage [Julian]
1 lemon
1tbsp olive oil
salt, black pepper

Boil cucumber and beetroot in water. Also add vinegar in water. When they soft Julian cut.
In a bowl put in all vegetables, lemon juice, olive oil, salt and black pepper. Combine well.

Complete Method:
Take turkish bread or pita bread. Heat up it with a little oil in a pan from both sides. [heat it when you are going to serve]
Place turkish bread on butter pepper.
Put chicken, sauce and salad on edge of bread.
Serve with humm

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