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Saturday, October 8, 2011

Ras Malai


(for making balls)

1 cup milk powder
1 egg
1 tbsp plain flour
1 tsp baking powder
1 tbsp oil or ghee
almond and pistachio for garnishing;

(For Boiling)

2 litre milk
1 tin condensed milk,

boil milk with condensed milk
mix all the ingredient and make small balls,after making balls gently press then to get a slightly pressed shape,then add into boiling milk
cook on high flame and cook for 5 minutes.
then lower the flame cook it for 10-15 minutes.
garnish with almond and pistachio and serve chilled.

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