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Boiled white chickpeas
Tomatoes (Diced)
Onion (sliced thinly)
Coriander leaves
Mint Leaves
Immli ki chutni
Chat Masala
A pinch of kali mirch
Bhuna wa Zeera
youghurt

recipe:

Boli the chickpeas with salt in the meantime make the masala.
For the masala:-
Dice the tomatoes and slice the onions and place them in a bowl. Next chop the Coriander and mint leaves (Do not use the chopper machine, chop them coarsely with a knife) add them to the tomatoes and onions. Then add Immli ki chutney, zeera( crush it in ur palm with thumb), chat masala and kali mirch....mix well.
When the chickpeas are done....add this Masala to it and Mix well.

The basket:-
U can easily find Papper in any shop....get it and deep fry em using a hollow spoon (somewat like these .....u can use any hollow spoon u have but make sure that u place hold the papper from the center soo that it doesnt float)

Chicken patties

Ingredients 
Puff pastry pack
Shredded chicken 2 cup
Black paper ½ teaspoon
Chinese salt ½ teaspoon& salt to taste
Chopped onion ½ cup
Oil 4 tablespoon
Egg wash
METHOD:
1.Heat up oil sauté chopped onion add chicken shredded salt Chinese salt and black paper. let it cool. Preheat oven 375
2.Defrost the puff pastry dough. cut the sheet length wise first in 3 pieces then make three square by cutting. U can make 9 squares of one sheet.
3.fill them and make a triangle shape first join one corner to other then press the all sides with fork to close properly. Spay some butter on baking sheet or aluminum foil paper and place all patties on a distance coat with egg wash and bake them about 20 to 25 .

Chicken Tikka Stuffing Buns

Ingredients

500gms chicken(boiled with little salt and 1tbsp red chilly powder..according to taste)
Garlic - 2 tsp chopped
Ginger - 2 tsp chopped
Onion - 1 large chopped
Carrot - 1 large chopped
Capsicum - 1 large chopped
Tandoori Masala powder - 1/2 to 1 tsp
Tomato sauce - 3 or 4Tbsp

Method

saute garlic, ginger and onion.... when done add tandoori masala, saute.... add carrot, capsicum and tomato sauce. mix well and add shredded chicken. cover with lid and cook for 5 mintes in low heat. increase flame and stir chicken mixture till dry. check salt and adjust to taste.

This stuffing can be used for puffs too.

Curried Chicken Burger

Ingredients:
1 pound ground chicken (crush it in the food processor)
1 tablespoon curry powder
1 teaspoon garlic (grated)
1 teaspoon ginger (grated)
1 teaspoon chili sauce
1/4 cup onions (chopped)
1/4 cup cilantro (chopped)(optional-i didn't use it coz i didn't have it)
1 egg
1/4 cup bread crumbs
ready made buns or home made buns
curried mayonnaise (mix the original mayyonaise with 1 tea sp curry)
lettuce
tomatoes
mango chutney (optional)

Directions:
1. Mix the chicken, curry powder, garlic, ginger, chili sauce, green onions, cilantro, egg, and bread crumbs in a large bowl.
2. Form 4 patties and place on a pan greased with little oil or butter.
3. cook it at both sides and serve

Pizza

pizza dough:
2 cups flour
1 yeast sachet
1 egg
1 tsp suger
1tsp salt
2/3 tbs vegetable oil
warm milk 1/3 cup

preparation of dough:
mix yeast in warm milk set aside for 15 mins..than mix yeast mixture,egg, salt, suger, oil in 2 cup flour, knead well..set it overnight or 5-6 hrs in warm place..

chicken tikka topping:
chicken boneless, skinless: small cubes
i put shan tikka masala :P...u can also made ur own topping of anything
ginger/garlic paste,
yougurt 2 tbs
lemon juice
jalapeño
black olives: sliced
green bell pepper: cubes
onion: cubes
pizza sauce or any italian pasta sauce will work too :)
oregano
chedder cheese,
mozzarella cheese

mix yougurt, g/g paste, lemon juice and tikka masala in chicken marinade for 1 hr..cook with 2 tbs oil in nonstick pan.

Baking:
set oven on 350 deg for 5 min,spread pizza dough, add pizza sauce, cheese, toppings, again lots of cheese and oregano and bake for 20 mins untill the dough become crusty!! ready to serve =)

Pizza Margheritta

Ingredients:

Dough:

Instant yeast 2 teaspoons

Warm water 1 ½ cup

Honey 2 tablespoons

White whole wheat flour 3 ½ cups

Wheat gluten 1 tablespoon

Salt ½ teaspoon

Olive oil 2 tablespoons

Sesame seeds 2 tablespoons

Topping:

Olive oil 3 tablespoons

Plum tomatoes 4 round slices

Mozzarella cheese 2 cups

Basil leaves 12

Salt ½ teaspoon

Direction:

Dough:

Mix together water, yeast and honey. In a bowl take 1 cup of flour and mix the mixture in it. Cover the mixture and let it stand for 30 minutes. Now add 2 cups of flour, vital gluten, salt, olive oil and sesame seeds. Knead the dough by hand for about 5 minutes. Now cover the dough and leave it for 2 hours.

Preheat the oven at 425 F. Divide the dough in half, roll each piece on a floured surface into 13-15 inches round, and placed the rounds on a lightly oiled pans.

Brush each round with olive oil. Divide the tomatoes between each round. Then sprinkle cheese, divide the basil leaves and sprinkle them on the cheese. Now sprinkle salt over the pizza. Brush oil over the pizza. Bake them for 20-30 minutes until the crusts are nicely browned.