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Friday, September 23, 2011

Basket Chat

Boiled white chickpeas
Tomatoes (Diced)
Onion (sliced thinly)
Coriander leaves
Mint Leaves
Immli ki chutni
Chat Masala
A pinch of kali mirch
Bhuna wa Zeera
youghurt


recipe:


Boli the chickpeas with salt in the meantime make the masala.
For the masala:-
Dice the tomatoes and slice the onions and place them in a bowl. Next chop the Coriander and mint leaves (Do not use the chopper machine, chop them coarsely with a knife) add them to the tomatoes and onions. Then add Immli ki chutney, zeera( crush it in ur palm with thumb), chat masala and kali mirch....mix well.
When the chickpeas are done....add this Masala to it and Mix well.

The basket:-
U can easily find Papper in any shop....get it and deep fry em using a hollow spoon (somewat like these .....u can use any hollow spoon u have but make sure that u place hold the papper from the center soo that it doesnt float)

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