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Sunday, September 18, 2011

Pizza Margheritta

Instant yeast 2 teaspoons
Warm water 1 ½ cup
Honey 2 tablespoons
White whole wheat flour 3 ½ cups
Wheat gluten 1 tablespoon
Salt ½ teaspoon
Olive oil 2 tablespoons
Sesame seeds 2 tablespoons

Olive oil 3 tablespoons
Plum tomatoes 4 round slices
Mozzarella cheese 2 cups
Basil leaves 12
Salt ½ teaspoon
Mix together water, yeast and honey. In a bowl take 1 cup of flour and mix the mixture in it. Cover the mixture and let it stand for 30 minutes. Now add 2 cups of flour, vital gluten, salt, olive oil and sesame seeds. Knead the dough by hand for about 5 minutes. Now cover the dough and leave it for 2 hours.
Preheat the oven at 425 F. Divide the dough in half, roll each piece on a floured surface into 13-15 inches round, and placed the rounds on a lightly oiled pans.
Brush each round with olive oil. Divide the tomatoes between each round. Then sprinkle cheese, divide the basil leaves and sprinkle them on the cheese. Now sprinkle salt over the pizza. Brush oil over the pizza. Bake them for 20-30 minutes until the crusts are nicely browned. 

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