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Sunday, September 11, 2011

Lasagne




INGREDIENTS (12 servings)

12 lasagne sheets..1/2 cup butter...1 chopped onion..i clove minced garlic..1/2 cup all-purpose flour..1tsp salt..2 cups chicken broth..2 cups milk..4 cups shredded mozzarella..I cup grated parmesan cheese..1tsp oregano..1/2 tsp black pepper..2 cups cubed chicken(or minced meat)..mushrooms(& any other vegetables U wnt to include)

PROCEDURE:

preheat oven @ 175 degree centigrade..boil lasagna sheets fr 8-10 minutes(add some salt and oil in water so the sheets don't stick)..melt butter on medium heat & cook in it garlic & onion..stir in the flour, salt & mix well..mix in the broth & milk & boil stirring constantly for 1 minute..stir in 2 cups mozzarella & 1/4 cup parmesan..season wth oregano & black pepper..remove frm heat..

spread 1/3 of th sauce in th baking dish..layer wd 1/3 of th sheets(covering th sauce) along wth parmesan & mozzarella,chicken & vegetables(i used mushrooms,olives,capsicum)..
repeat the steps with the rest of the sheets,sauce, vegetables,& chicken.
make sure the top most layer is of cheese & and vegetables..

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