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Sunday, September 18, 2011

Chinese Rice


two cups half boiled rice
5-6 cloves of garlic grated
spring onions as desired pepper 1 teaspoon
soya sauce 1 and half table spoon
Chinese salt 1 teaspoon
chicken stock -1 cup
salt as desired

half boil two cups of rice, then drain and keep aside, in the same utensil add oil about 2-3 table spoon and then add the grated garlic (pls use fresh garlic not the paste) then add salt, Chinese salt, soya sauce,and black pepper and mix well finally add 1 cup chicken stock and keep on dum, once the rice are done chk for seasoning and garnish with spring onions

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