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Sunday, September 11, 2011

Tajine Bread




Ingredients:

5 cups flour
2 cups warm water
3 Tbsp powder milk
1 Tbsp yeast
1 Tbsp sugar
1 tea spoon salt
1 Tbsp Fennel (I didn’t add it)
¼ cup vegetable oil

Directions:

1- Mix the dry ingredients (flour+salt+Fennel)
2- Mix the yeast+sugar+water with powder milk for 5 minutes until frothy
3- add batter number 2 to the dry ingredients
4- combine all together with a wooden or plastic spoon until a dough is formed
5- sprinkle some flour in a dry surface and knead the dough for 10 minutes until the dough is like a pizza dough
6- leave the dough to be rised for 1 hour
7- put the dough in a tajine( I didn’t have Tajine) so I put the dough in a pizza pan
8- cut the dough in the pan to triangles
9- melt some butter or put olive oil and pour on the dough
10- put the pan in a preheated oven for 20-30 minutes in a 180 dgr
Very soft and moist

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