FOR THE TART
1 cup white flour
a pinch of salt to taste
1/2 teaspoon of baking powder
2 tablespoons of oil
room temperature natural yoghurt as needed
METHOD:
Mix the flour with the salt and the baking powder. add the oil. make a soft pliable dough with the yoghurt, knead it well (good excericse for your arms!!!) and cover it and let it rest for a few hours in a warm place.
make small round balls and flatten them, place them in a muffin tin and press gently. fill them with filling of your choice...i had some left over indian style spinach.
bake at 180 deg till browned
TIP:
Since this tart has less oil it gets a bit hard the next day...my daughter ate them the next day also as she loved them
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