FOR THE TART
1 cup white flour
a pinch of salt to taste
1/2 teaspoon of baking powder
2 tablespoons of oil
room temperature natural yoghurt as needed
Mix the flour with the salt and the baking powder. add the oil. make a soft pliable dough with the yoghurt, knead it well (good excericse for your arms!!!) and cover it and let it rest for a few hours in a warm place.
make small round balls and flatten them, place them in a muffin tin and press gently. fill them with filling of your choice...i had some left over indian style spinach.
bake at 180 deg till browned
Since this tart has less oil it gets a bit hard the next day...my daughter ate them the next day also as she loved them