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Tuesday, August 9, 2011

Chicken Samosay

500 gm chicken mince
1 tbsp chili flakes
11/2 tbsp cumin crushed
2 tbsp whole coriander crushed
2 bunch of green onions (sliced)
Salt to taste
Samosa sheets
Oil to fry


Stir fry the chicken in a pan and add the rest of the ingredients and cook till keema is done. Make samosas and fry them.
Easy and delicious :)

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