Search This Blog

Subscribe Us by Email

Tuesday, August 9, 2011

French Roll



INGREDIENTS

Bread slices according to the members
Cooked dry kheema

Method:
Cut the corners of the bread and dip it in water & press the bread slice with your hand but careful it should not break.Then fill the kheema filling in that and make a role with ur hand & squeeze it with lite hand.
Fry it and serve with mint chutney & sauce.

Sprinkle chat masala after frying while serving,it really adds gud taste to rolls.

Note: you can even take any leftover vegetables u can use any filling but same proceduer.

No comments:

Post a Comment