Bread slices according to the members
Cooked dry kheema
Cut the corners of the bread and dip it in water & press the bread slice with your hand but careful it should not break.Then fill the kheema filling in that and make a role with ur hand & squeeze it with lite hand.
Fry it and serve with mint chutney & sauce.
Sprinkle chat masala after frying while serving,it really adds gud taste to rolls.
Note: you can even take any leftover vegetables u can use any filling but same proceduer.