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Thursday, August 18, 2011


a new favourite in our can serve it in any way you want as an appetizer or tea snack ..the chillie itself is a mild sweet flavour n i even takeout seeds can coat it in any way you want with besan or crumbs....this is what i did
took some chicken mince n cooked it with onion tomatoes filled the chilles with the mixture..then made a dough that i use for my papri and wrapped it around chilles and deep fry..thats it..hope you enjoy it....

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