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Friday, August 5, 2011

Hyderabadi baryani



ING...:
1 kg beef small piece without bone
1/2 kg yougert
1 bunch coriander leaves
1/2 bunch mint
10_12 green chilli
1/2 tsp jafal+ jawatri pwd
2tbsp garam masala pwd
2tbsp OR up to taste salt
4 medium size onion slice than fry until golden brown
1tsp haldi pwd
1tsp red chilli pwd
1 small size papaya balanded
2tbsp G G paste
1 -1/2 cup oil


METHOD...............bland mint,chilli & coriander leaves with yaugert ( don't add water)Than marinate beef with all ingredient & rest over night....
1 kg rice soak about 1/2 hr boil water for rice add salt up to taste, 2 green chilli ,1 tbsp whole garam masala, 2 tees patta,, some mint leaves.......when water hot add rice in it boil for few min 3 kanni.....strain ........take a pan put all beef masala in a pan than rice some mint leaves chilli some brown onion 1/2 cup milk zafran , 4 tbsp lemon juice ......put led ..........10 min in high flame 15 min in medium flame than 15-20 min in low flame........

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