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Tuesday, August 9, 2011

Vegetable Spring Rolls....


Ingredients....

Shredded Carrot- 1 cup
Shredded Cabbage- 1 cup
Spring Onions- 1/2 cup
Soya Sauce- 1 tbsp
Chilly sauce- 1 tbsp
Salt to taste...
Spring roll sheets- 20
Egg white- 1 beaten
Oil to deepfry

Method...

Heat 2 tbsp of oil in a wok and saute cabbage and carrot for just 4-5 mins...keep aside...Again heat another 1/2 tsp of oil and saute spring onions for 1-2 mins and keep aside... Now, take a bowl and add the sauteed veggies along wid the sauces and salt and mix well...Fill this mixture in the spring roll sheets and deep fry...Serve this piping hot with any sauce of your choice...

HOW TO MAKE SPRING ROLLS

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