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Sunday, August 7, 2011

Yummy Brownies



Ingredients:

1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup + 1 tbsp dutch processed cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
handful of pecans(optional)
some chocolate chips (optional)

FROSTING:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar / Icing Sugar
1 tbsp milk or more see the consistency u want...

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

ONLY MIX BY HAND:

Mix with a spatula... melt 1/2 cup butter and stir in sugar, eggs, and 1 teaspoon vanilla.

Fold in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.

Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting:
Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar + MILK.

You can even heat this frosting in the micro or on top of the stove :)

Frost brownies while they are still warm.

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