1/2kg potatoes (peeled,boiled & coarsely mashed)
8 karipattas(curry leaves)
to taste salt
1tsp crushed red chillies
1tsp crushed corriander seeds
1tsp cumin powder
pinch of Ajwine
2tbsp green corriander(chopped)
1tbsp green chilli (chopped)
1tsp lemon juice
3 square sheets of puffpastery
egg or milk
In saucepan add oil & karipattas fry for few seconds, on low heat. Add all the spices(salt ,redchilli,corriander crushed,cumin powder,Ajwine & turmeric) stir cook for 1 min.Add potatoes, mix on low heat.Remove from stove.Transfer potatoes to another bowl , add onion,green corriander,green chilli & lemon juice. Mix.
Preheat oven to 200 degree C.Grease oven tray.
Cut each pastry sheet into 2 equal-sized pieces. Make a roll of the potatoe mixture lengthways on each piece. Brush the edges of the pastry on each side of the strip with water. Roll each strip firmly then brush the top with egg or milk.
Then cut each long roll into4 average sized rolls, whichever you wish.
Place on a greased oven tray. Bake for 30 minutes or until golden brown.