Search This Blog

Subscribe Us by Email

Tuesday, August 9, 2011

Chicken Spring Roll

for the filling
100 grams minced chicken
1/4 cup each lettuce and cabbage shredded
a small pc. of grated carrot
spring onions
a little dark soya sauce
a pinch of curry powder

a bit of oil in a frying pan ( not too much, please be sparing) and
then stiry fry the veggies till soft. add the chicken, stir on high heat
for 2 mins till chicken turns white...add the curry powder, the soya
sauce and mix well. cool it
take spring roll wrapper and fill with this filling. deep fry till golden.

cabbage, mushrooms, spring onions, bean sprouts....sautee it and season
according to choice, u can put the curry powder or omit it n just use
soya. cool it and make spring rolls

No comments:

Post a Comment